Turmeric Finger
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Turmeric Finger
Turmeric finger, also known simply as turmeric, is a rhizomatous herbaceous perennial plant scientifically known as Curcuma longa. It is native to Southeast Asia, particularly India, and belongs to the ginger family. Turmeric is renowned for its vibrant golden-yellow color, warm flavor, and potent medicinal properties.
Appearance: Turmeric finger refers to the raw rhizome or root of the turmeric plant. It has a rough, segmented appearance with a deep orange to yellowish-brown outer skin. Inside, the flesh is bright yellow-orange and stains easily due to its vibrant pigment.
Flavor and Aroma: Turmeric finger has a warm, earthy flavor with a slightly bitter undertone. It also emits a distinctive aroma that is both pungent and aromatic. When ground into powder or used fresh, turmeric lends a rich and peppery flavor to dishes.
Culinary Uses: Turmeric finger is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, Middle Eastern, and African cooking. It is commonly used to add color and flavor to curries, rice dishes, soups, stews, marinades, and sauces. Turmeric finger can be grated, sliced, or ground into powder before being added to recipes.
Turmeric Finger Specifications:
| PROPERTIES | VALUES & LIMITS |
| Product Name: | Turmeric Finger |
| Quality: | Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric |
| Length: | 3 CM and Above (Less Than 15 MM – 3% Max.) |
| Type: | Finger / Bulb |
| Moisture: | 12% Max |
| Place of Origin: | India |
| Polished: | Single Polished / Double Polished |
| Tukdi: | 5% Max |
Packaging Details:
| TYPES OF BAGS | QUANTITY |
| Jute Bag / PP Bag | 25 / 50 KG in New Jute Bag / PP Bag |
| – | As Per Customer Requirement |
Container Capacity:
| TYPE OF CONTAINER | QUANTITY |
| 20′ FT Container | 17-18 Metric Tons |
| 40′ FT Container | 27-28 Metric Tons |