Desi Chickpeas

Grains of Desi Chickpea are small in size light yellow to dark brown in colour and have a thick seed coat.

Desi chickpeas is also called Bengal gram , black chana , and Chickpea in South Asia and Garbenzo bean in most of the developed world. Said to be one of the oldest pulses known and cultivated in Asia , It’s a major pulse crop in India, Bengal gram is a protein rich supplement to a cereal based diet.

Desi chickpeas is a type of legume loaded with nutrients such as protein, fibre, and carbohydrates. It is an incredible source of vitamins like B6, C , folate , niacin, thiamine, riboflavin, and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in desi chickpeas is beneficial in boosting the immune system, promote muscle mass , regulates diabetes and enhance hair, skin, nail health.

Desi Chickpeas Specifications:

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Desi Chickpeas Benefits and Uses:

✓ It is an active ingredient in indian cuisine, which is made into curries and snacks.
✓ Manganese for energy production & iron boost.
✓ Desi Chana can be used almost in every food item.
✓ It is also used along with salads and taken as healthy food item.
✓ Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
✓ Desi Chana can also be converted into powdered form and it can be preserved longer.
✓ Helps in stabilizing blood sugar.