Chillies
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Chillies
Chilies, also known as chili peppers, are vibrant and fiery fruits of plants from the genus Capsicum. These spicy wonders are a staple ingredient in cuisines worldwide, renowned for their ability to add depth, heat, and flavor to dishes. Chilies come in an array of shapes, sizes, colors, and heat levels, offering versatility in culinary applications.
Diversity: From the mild sweetness of bell peppers to the searing heat of the Carolina Reaper, chilies encompass a broad spectrum of flavors and intensities. Popular varieties include Teja , Sanam, Byadgie , 273, Wonder hot, 334, Mundu and Tomato chillies each with its unique characteristics and culinary uses.
Heat and Flavor: The heat of chilies is attributed to a compound called capsaicin, found primarily in the seeds and inner membranes. This fiery component not only provides the characteristic spiciness but also imparts distinct flavor nuances ranging from fruity and tangy to smoky and earthy.
Culinary Versatility: Chilies are incredibly versatile and feature prominently in numerous cuisines, including Mexican, Thai, Indian, Chinese, and beyond. Whether used fresh, dried, or powdered, chilies lend their spicy kick to salsas, curries, stir-fries, marinades, soups, stews, and sauces. They can be pickled, roasted, stuffed, or even incorporated into desserts for adventurous palates.
Chillies Specifications:
| PROPERTIES | VALUES & LIMITS |
| Product Name: | Dry Red Chilli |
| Color: | 80 Asta – 100 Asta |
| Length: | 9 To 11 (Without Stem) |
| Moisture: | Below 12% |
| Place of Origin: | India |
| Foreign Material: | 0% – 2% Max |
| Broken Chilli : | 0% – 4% Max |
| Shelf Life : | Long |
Packaging Details:
| TYPES OF BAGS | QUANTITY |
| Jute Bag / PP Bag | 25 / 50 KG in New Jute Bag / PP Bag |
| – | As Per Customer Requirementg |
Container Capacity:
| TYPE OF CONTAINER | QUANTITY |
| 20′ FT Container | 6-7 Metric Tons |
| 40′ FT Container | 13-14 Metric Tons |