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Basmati rice grains are long, slender, and non-sticky, with a fine texture and a slightly elongated shape. When cooked, basmati rice grains remain separate and do not clump together, making it an ideal choice for dishes.

Parboiled rice is a type of rice that has undergone a special processing method before milling. This process involves soaking the rice grains in water, steaming them under pressure, and then drying them.

Non-parboiled rice, often referred to simply as white rice or polished rice, is a type of rice that has undergone milling to remove the outer bran layer, germ, and aleurone layer. This results in a polished appearance and a softer texture compared to whole grain or brown rice.

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