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Fenugreek Seeds
Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, golden-brown seeds with a strong aroma and a slightly bitter taste. They have been used for centuries, both as a culinary spice and a medicinal herb, particularly in Indian, Middle Eastern, and Mediterranean cuisines.
Coriander Seeds
Coriander seeds are rich in essential oils, which contribute to their distinctive flavor and aroma. They also contain various nutrients, including dietary fiber, vitamins (such as vitamin C, vitamin K, and vitamin A), and minerals (such as calcium, iron, and magnesium).
Chillies
Chilies, also known as chili peppers or hot peppers, are fruits of plants from the genus Capsicum. They are widely used in cuisines around the world to add heat, flavor, and color to dishes. Chilies come in various shapes, sizes, colors, and levels of spiciness, ranging from mild to extremely hot.
Cumin Seeds
Cumin seeds are a popular spice used in cuisines across the globe, including Indian, Middle Eastern, Mexican, and North African cooking. They are often toasted or dry-roasted to enhance their flavor before being ground and incorporated into dishes.
Fennel Seeds
Fennel seeds are the small, oval-shaped seeds of the fennel plant, scientifically known as Foeniculum vulgare. They have a sweet, licorice-like flavor with a hint of herbal notes and are commonly used as a spice in cuisines around the world.
Turmeric Finger