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Kabuli Chickpeas

Kabuli chickpeas are prized for their nutty flavor and creamy texture, making them suitable for a wide range of dishes. They are commonly used in soups, stews, salads, and curries, as well as being a key ingredient in popular dishes like hummus and falafel.

Desi Chickpeas

Desi chickpeas are known for their earthy flavor and firmer texture compared to Kabuli chickpeas. They hold their shape well when cooked and are commonly used in various dishes such as curries, stews, soups, salads, and snacks.

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