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Mustard Seeds

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Mustard Seeds

Mustard seeds are small round seeds derived from the mustard plant, scientifically known as Brassica. They are widely used in culinary traditions around the world, prized for their pungent flavor and aromatic qualities. Mustard seeds come in different varieties, including black mustard seeds, brown mustard seeds, and yellow mustard seeds, each with its own distinct flavor profile.
  1. Yellow Mustard Seeds: Also known as white mustard seeds, these are the mildest in flavor among the different varieties. They have a slightly sweet and nutty taste, making them popular for use in pickling, marinades, and preparing traditional yellow mustard condiments.
  2. Brown Mustard Seeds: Brown mustard seeds are slightly spicier and more pungent compared to yellow mustard seeds. They have a robust, earthy flavor with hints of heat. Brown mustard seeds are commonly used in Indian and Asian cuisines, particularly in curry pastes, spice blends, and pickles.
  3. Black Mustard Seeds: Black mustard seeds are the most pungent and flavorful variety. They have a strong, sharp taste with a hint of bitterness. Black mustard seeds are frequently used in South Asian cooking, especially in dishes from regions like India and Sri Lanka. They add depth of flavor to curries, stir-fries, and spice mixes.

Mustard Seeds Specifications:

 PROPERTIESVALUES & LIMITS
 Product Name:Mustard Seeds
 Type:Machine Cleaned / Sortex Cleaned
 Moisture:10% Max
 Total Ash:6.50% Max
 Place of Origin:India
 Oil Content:48% Min
 Acid Insoluble Ash:1.0% Max

Packaging Details:

 TYPES OF BAGS QUANTITY
 PP Bag 25 / 50 KG in New PP Bag
 Paper Bag 25 KG in New Paper Bag Inside Poly Bag
 –  As Per Customer Requirement

Container Capacity:

 TYPE OF CONTAINER QUANTITY
 20′ FT Container  19-20 Metric Tons
 40′ FT Container 27 Metric Tons

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